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We hope you got insight from reading it, now let's go back to ayam woku woku (manadonese chicken stew) recipe. You can have ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):

1. You need 1.5 kg of chicken.
2. Prepare 3 bunches of thai basil leaves.
3. Use 1 pc of turmeric leaf.
4. Prepare 2 pcs of pandan leaves.
5. Prepare 2 of lemongrass, bruised.
6. Prepare 3 of indonesian bay leaves.
7. Prepare 5 of lime leaves.
8. Use of Spring onions, thinly sliced.
9. Provide of juice from 4-5 limes.
10. Get 1-2 of tomatoes.
11. Take of Oil to stir fry.
12. You need 3 cups of Water.
13. Use 5 of chilli padi.
14. Prepare of Spice Paste.
15. Provide 6 of shallots.
16. Take 6 of garlic cloves.
17. Use 5 of big red chillies.
18. Get 10-15 of chilli padi (I skip this).
19. Get 6 of candlenuts.
20. You need 3 cm of ginger.
21. You need 3 cm of turmeric.

Steps to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes.
2. Prepare all ingredients, wash clean.
3. .
4. For Spice Paste: put all ingredients in the blender..
5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves.
6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste..
7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice..

Daun woka is a type of young coconut leaf that is generally utilized as a warm rice wrapper. Heat oil in a pot and sauté spice paste, kaffir lime leaves, pandan leaves, and lemongrass until fragrant. Add chicken and cook until no longer pink. Location : tebet timur, south jakarta instagram:fabwomen. Cooking Ayam Woku Heat the oil on high heat in a wok, frying pan or roomy saucepan, and brown the chicken pieces lightly, for a couple of minutes.

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