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We hope you got benefit from reading it, now let's go back to haddock and chorizo risotto recipe. To make haddock and chorizo risotto you only need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Haddock and Chorizo Risotto:

1. Use 250 g of cooked haddock flaked.
2. Provide 2 teaspoons of basil.
3. Take 1 of onion finely diced.
4. Use 1 of garlic clove minced.
5. Use of large handful of spinach.
6. Take 150 g of arborio rice.
7. Prepare 25 ml of white wine optional can substitute with more stock.
8. Provide 400 ml of fish or vegetable stock.
9. You need 60 g of chorizo diced.
10. You need 2 of eggs.
11. Use of salt and pepper for seasoning.

Instructions to make Haddock and Chorizo Risotto:

1. In a large pan heat some olive oil over a medium heat Add the onion, garlic, chorizo and basil Cook for 5 minutes Stir in the rice.
2. Add in the white wine (if using) and cook until absorbed Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes Stir in the cooked haddock, spinach and season with salt and pepper.
3. Bring a pan of water to the boil and poach each egg for 3 minutes Divide the risotto between two bowls and top with the poached egg.

Divide the haddock into medium-sized flakes and chop the smoked salmon roughly. Then add the rice and stir it around to get it nice and buttery. Heat half the olive oil in a large, hob-proof casserole dish or ovenproof saucepan over a medium-to-high heat. Flake the fish into bite-sized pieces, discarding the skin and the bones. Melt half the butter in a.

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