Step-by-Step Guide to Prepare Favorite Braised cabbage with mushrooms and pork slices (Chap Chye) - Logo collection for you

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We hope you got insight from reading it, now let's go back to braised cabbage with mushrooms and pork slices (chap chye) recipe. To cook braised cabbage with mushrooms and pork slices (chap chye) you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Braised cabbage with mushrooms and pork slices (Chap Chye):

1. Get of Chinese Cabbage (Wongbok).
2. Use of Oyster mushrooms.
3. Take of Dried shrimps (soaked).
4. Get of Pork slices (optional).
5. Get of Garlic (minced).
6. Take of Sesame oil (1/2 tsp).
7. You need of Salt.
8. You need of Pepper.

Instructions to make Braised cabbage with mushrooms and pork slices (Chap Chye):

1. Heat oil in pan stir fry garlic. Add mushrooms..
2. Add cabbage. Add soaked dried shrimps. Add pork slices (optional). Cover and simmer for 15 minutes. Add a dash of salt and pepper. Stir in 1/2 tsp of sesame oil.
3. .

Add in fried beancurd sticks and glass noodles. Give it a mix, ensuring all ingredients are combined and beancurd sticks are soaked in the chicken stock. Cook cabbage in cider, with juniper and caraway, top with pan-fried spare rib pork chops and bake for a warming, hearty supper. Coat a baking dish with cooking spray. Arrange the cabbage wedges in the baking dish, then scatter the carrots and onions around the cabbage.

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