How to Prepare Any-night-of-the-week Brats 'n Cheddar Pies - Logo collection for you

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Before you jump to Brats 'n Cheddar Pies recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating helps bring about a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have so many options. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

While searching for a convenient healthy snack, do not forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the greatest things you are able to reach for. It contains tons of calcium, protein, and B vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It's an easy way to minimize sugar while still enjoying a delicious snack.

There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to brats 'n cheddar pies recipe. You can have brats 'n cheddar pies using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Brats 'n Cheddar Pies:

1. Provide of For the filling.
2. Take 4 of bratwurst sausages.
3. Take 2 of red peppers, finely chopped.
4. Provide 1 of white onion, finely chopped.
5. Take 1/2 (400 g) of can chopped plum tomatoes.
6. Take 150 g of mature Cheddar cheese, grated.
7. Get 1 teaspoon of garlic granules.
8. Provide 1-2 tablespoons of English mustard powder.
9. Prepare to taste of salt and pepper.
10. Use of For the hot crust pastry.
11. Prepare 400 g of plain flour.
12. You need 80 g of strong white plain flour.
13. Get 80 g of unsalted butter.
14. Prepare 1 1/2 teaspoons of salt.
15. Prepare 200 ml of boiling water.
16. Provide 100 g of lard, melted.
17. Take 1 of beaten egg for glazing.

Steps to make Brats 'n Cheddar Pies:

1. Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin or 8 pork pie tins ready (no need to grease it)..
2. Cook your bratwursts. I grill mine but you can do them in the frying pan. Remove from the pan. Gently fry off the peppers and onions in a pan just to soften them and add the tomatoes. Put them into a large bowl and put to one side. Finely chop up the bratwurst and add them to the peppers, onions and tomatoes. Add the cheese into this mixture, stir in the garlic granules, mustard powder and season with salt and pepper. Put all this to one side until you are ready to fill your pies..
3. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball..
4. Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies..
5. Fill each pie case with around 2 to 3 tablespoons of the filling but be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked..
6. Pop them in the oven and bake for 50 minutes..
7. Remove each pie from the muffin tin asap and transfer to wire tray for cooling..

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