How to Make Ultimate Pear, Almond and Semolina Cake - Logo collection for you

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Before you jump to Pear, Almond and Semolina Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got benefit from reading it, now let's go back to pear, almond and semolina cake recipe. To make pear, almond and semolina cake you need 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Pear, Almond and Semolina Cake:

1. Prepare 8 small of ripe, juicy pears.
2. Use 3/4 cup of margarine or softened butter.
3. Prepare 2/3 cup of soft light brown sugar, any lumps squashed.
4. Take 1 cup of self-raising flour (or all purpose flour + 1/2 tsp baking powder).
5. You need 1 cup of semolina.
6. Take 1/2 tsp of baking soda.
7. Take 3 large of eggs.
8. Provide 1 tsp of almond essence.
9. Prepare 1/2 cup of flaked almonds.
10. Get 1 of squeeze of lemon juice.

Instructions to make Pear, Almond and Semolina Cake:

1. Heat oven to 180 C..
2. Grease and line a 9*9 inch square cake tin with baking paper.
3. Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it..
4. Beat together the margarine and sugar, until the graininess of the sugar is gone..
5. Beat in eggs one at a time.
6. Mix in flour, baking soda and semolina.
7. Drain and dry the pears..
8. Mix in the almond essence and the pears.
9. Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can..
10. Sprinkle over the flaked almonds.
11. Bake for 30-35 minutes.
12. Allow to cool in the tin for five minutes at least. Can be eaten warm or cold..

Sprinkle the flaked almonds and a tablespoon of caster sugar on top. The cake is ready when it is golden-brown on top and a skewer inserted into the middle comes. The combination of almond and eggs gives this cake tremendous protein power. If using, fold in your chopped pears. Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a chewier texture and You could also swap the plain flour for almond meal (flour) to give it an almond flavour and denser texture.

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