Step-by-Step Guide to Make Ultimate Butter Chicken Tikka Karahi - Logo collection for you

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We hope you got benefit from reading it, now let's go back to butter chicken tikka karahi recipe. To make butter chicken tikka karahi you need 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Butter Chicken Tikka Karahi:

1. You need of Marination.
2. Get 1/2 kg of Chicken.
3. Prepare 2 of medium Onion sliced.
4. Prepare 2 of Tomatoes.
5. Provide 1 inch of Ginger piece.
6. Take 5 of Garlic cloves.
7. Take 2 of green chillies.
8. Use 1/2 Cup of fresh coriander leaves.
9. Prepare 1 Cup of Yogurt.
10. Use 1 tsp of Salt (as per taste).
11. Use 1 pinch of black seeds.
12. Get 1 tsp of roasted crushed Cumin.
13. Use 1 tbspn of roasted crushed Coriander.
14. You need 1/4 tsp of Orange food colour (Optional).
15. Use 1 tsp of dried fenugreek leaves.
16. Get 1/2 tsp of turmeric powder.
17. Take 1 &1/2 tsp of red chilli powder.
18. Provide 1 tbspn of whole spices+ 1 bay leaf.
19. You need 1 tsp of Murgi masala (Optional).
20. Take 1 tsp of garam masala powder.
21. Provide 4 tbspn of Butter.
22. Use 1/4 cup of Oil.
23. Take 1/2 cup of water.
24. Use of Garnish.
25. Provide leaves of Chopped fresh coriander.
26. Prepare 1 of chopped green chilli.
27. Take 1/4 tsp of Garam masala powder.

Instructions to make Butter Chicken Tikka Karahi:

1. Wash chicken and set aside. Cut karein tomatoes in pieces, ginger ke b pieces and onion slices mein..
2. In a blender add onion slices, tomatoes pieces, green chillies, garlic cloves,ginger, coriander leaves, yogurt and half cup water blend well..
3. In a large bowl add blended mixture. All spices, salt, red chilli powder, turmeric powder, whole spices, black seeds, garam masala powder, crushed coriander, crushed Cumin, murgi masala, fenugreek leaves and orange colour whisk together all the marinade ingredients..
4. Add the chicken and coat well with the mixture. Cover the bowl and allow to marinate for 30 minutes or overnight in the fridge..
5. Pan mein heat oil and butter over medium-high heat, when it melts add marinated chicken mix well and cover the pan for 10 minutes cook on medium heat..
6. After 10 minutes cover hata dain. Cook honay dain jab chicken ka water dry ho jaye aur oil anay lgye tu thora bhon lain. (Masala check kar lain agr kuch kam ho tu add kar lain)..
7. Low flame per 5 minutes aur cook Karein. Half coriander leaves and chilli dal ke mix karein flame off kar dain..
8. Bowl mein nikal ke garam masala sprinkle karein thora sa butter oper dal dain. Garnish with coriander. Serve with naan, roti, raita and kachomar salad. Enjoy 😋.

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