Recipe of Quick Lemon Chicken & Egg Soup - Logo collection for you

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Before you jump to Lemon Chicken & Egg Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to lemon chicken & egg soup recipe. To cook lemon chicken & egg soup you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Lemon Chicken & Egg Soup:

1. Get 1.5 litre of Water.
2. Get 4-6 of Chicken Drumsticks.
3. Get 1 of Onion *cut into small pieces.
4. Get 1/2 teaspoon of Salt.
5. You need of Salt & Black Pepper.
6. Provide 1 cup of Short Cut Angel Hair Pasta.
7. You need of Juice of 1 to 2 Lemons *about 1/4 cup.
8. Get 2 of Eggs.
9. You need 2 tablespoons of chopped Parsley.

Steps to make Lemon Chicken & Egg Soup:

1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots..
2. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones..
3. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper..
4. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring..
5. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve..

In a shallow bowl, combine flour and pepper; dredge the chicken. This Quick and Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don't let the simplicity fool you. This recipe is super easy to make. It's one of those quick and easy weeknight meals that you'll want to keep forever. Even picky eaters tend to like it!

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